For those who plan their weekend around what’s on the plate (and in the glass).
Think you’re a foodie? Then we’ve got your weekend sorted. From paddock-to-plate experiences and native flavour masterclasses to truffle brie, seafood feasts, and celebrity chefs—this is the itinerary your tastebuds have been waiting for.
Grab Your Festival Precinct Pass
Start with your Festival Precinct ticket, your gateway to a flavour-packed world of food stalls, local produce, demos, and live entertainment.
Here’s how to build your foodie day:
- Stroll through The MarketPlace presented by SumUp, sampling from local legends and producers from across Australia, everything from artisanal spirits to homemade and homegrown bites.
- Watch culinary icons like Miguel Maestre and Julie Goodwin live at The Kitchen presented by Ausbuild
- Drop into The Kitchenette presented by Gardner Vaughan Group hosted by Dominique Rizzo, for chef tips, producer chats, and live demos.
- Pick up a festival feed from your favourite food truck or vendor, there slinging a range of tasty bites everything from fresh Moreton Bay Bugs to all the festival favourites
- Finish strong with something sweet at The Dessert Corner, because no feast is complete without dessert!
Supercharge Your Foodie Fix with Ticketed Experiences
Moreton Bay Showcase with Alastair McLeod
$120 + bf | Taste of Moreton Bay Pavilion presented by The City of Moreton Bay
A proud local and flavour champion, Alastair McLeod hosts this premium three-course celebration of the City of Moreton Bay’s farmers and producers. Between courses, meet the makers behind the flavours in live panel discussions. Includes Ocean View wines, locally crafted beer, and Ibis non-alcoholic drinks.
Farm to Fork Gluten Afternoon Tea
$35 + bf | Tastes of Moreton Bay Lodge presented by The City of Moreton Bay
Join Alastair McLeod and a few of Moreton Bay’s foodie faves for a laid-back afternoon of laughs, good chat and seriously tasty bites. Chef Kurt Lovell from Project Salubrious is serving up an afternoon tea box that’s gluten, grain, dairy and refined sugar free. You’d never know it.
A Dining Experience with Miguel Maestre
$129 + bf | The Bayview Pavilion presented by Thyme Lifestyle Resort Rothwell
Flavourful and full of energy, Miguel Maestre brings Spanish fiesta vibes to this long-table lunch. Think shared platters, stories, bold dishes, and Robert Oatley wines flowing.
Supercharge Your Foodie Fix with Ticketed Experiences
Serious about flavour? Our festival masterclasses are designed for those who want to dig deeper, taste better, and walk away with knowledge that lingers long after the last bite. Whether you’re into artisan cheese, native ingredients, or the perfect pasta dough, there’s something to satisfy every curious palate.
Here are our top picks for foodies looking to elevate their culinary game in The Masterclass Collective presented by RIEDEL:
Deep Dive into Truffle Brie
$35 + bf | The Cheeseboard in The Masterclass Collective presented by RIEDEL
Explore the luxurious world of Truffle Brie—from its rich, creamy texture to its earthy depth. Learn what makes it exceptional, how to serve it, and why it’s a must-have for every gourmet cheese board.
How to Taste Cheese – A Flavour Wheel Experience
$35 + bf | The Cheeseboard in The Masterclass Collective presented by RIEDEL
Learn to taste like a cheesemonger in this guided session exploring texture, aroma, and flavour. Walk away with a flavour wheel, vocabulary guide, and the confidence to describe every bite like a pro.
A Taste of Country with Aunty Dale Chapman
$35 + bf | The Fig Room in The Masterclass Collective presented by RIEDEL
Discover the wisdom and rich flavours of native Australian bushfoods with chef Aunty Dale Chapman. You’ll learn about the cultural, nutritional, and medicinal value of native ingredients, and create your own bushfood dukkah blend to take home.
Knead to Know: Pasta Masterclass with Simone and Viviana
$65 + bf | The Fig Room in The Masterclass Collective presented by RIEDEL
Join 2024 My Kitchen Rules champions Simone and Viviana as they guide you through the art of pasta making. From shaping to saucing, they’ll share pro tips, behind-the-scenes stories, and serve up a tasting bowl of their signature dish.
Update to The Oasis Club
Want to take things up a notch? Upgrade to The Oasis Club for all-day access to The Oasis Pavilion presented by Traders in Purple with premium cooking demos and expert talks, three included drinks, exclusive amenities, and the option to reserve a table at one of three pop-up restaurants, including the ever-popular Tempest Seafood Restaurant.
This is the Ultimate Foodie Weekend—Moreton Bay Food + Wine Festival style.
Slow down, savour every bite, and fill your plate with flavour, stories, and unforgettable experiences.
