Moreton Bay Food + Wine Festival is thrilled to announce that Expressions of Interest (EOIs) are now open for participation in the 2025 festival, scheduled for August 22–24, 2025. Following the overwhelming success of the 2024 event, which saw two of its three days sold out, the festival is poised to be bigger, better, and more delicious than ever.
The festival is seeking EOIs producers, culinary demonstrators, distillers, breweries, wineries, food trucks, market stalls, entertainers, media partners, corporate partners and groups, as well as staff and volunteers. This approach aims to showcase the rich tapestry of talent and products that contribute to the vibrant food and wine culture of Moreton Bay and south east Queensland.
Festival CEO Shane Newcombe emphasised the importance of curating a high-quality lineup for the 2025 festival and noted the creation of a new role, Director- Experience Development to ensure the Festival continues to deliver what patrons want.
"The Moreton Bay Food + Wine Festival has become a cornerstone event of Queensland, attracting over 30,000 patrons and achieving a digital reach of 10 million. Due to the overwhelming demand from vendors, musicians, businesses and others keen to be involved, we are implementing an EOI process to ensure we select top-quality applicants who align with our vision for the festival. This approach allows us to make sure we are connecting our festival offerings with what our patrons want to see more of.”
In 2025, the festival is introducing a tailored approach to vendors, producers, and exhibitors, aiming to integrate them into the festival through menu items, masterclasses, unique events, and tastings, expertly curated by the new Director of Experience Development, Tomara Spreadborough. The goal is to ensure that as many sips hit the lips and products are tasted and experienced as possible. Attendees will have the opportunity to engage their senses by tasting, experiencing, and hearing from producers and experts, making the festival a chance to get up close and personal, learn, and indulge in the culinary delights on offer.
In 2024, companies from various industries nationwide used the festival as a marketing platform and an ideal venue to host their teams and clients, underscoring the event's appeal for corporate partnership, gatherings and group experiences. Mr. Newcombe highlighted the benefits for businesses.
"The Moreton Bay Food + Wine Festival offers a fantastic opportunity for businesses to connect with an engaged audience, enhance brand visibility, and foster positive brand associations within the vibrant atmosphere of the festival. Whether you're looking to promote a new product, position your business as a thought leader, or establish your brand as a supporter of local events, our sponsorship packages are designed to offer maximum impact."
The festival team works closely with businesses to create bespoke and tailored sponsorship packages that meet individual branding and marketing objectives. With corporate hospitality options ranging from exclusive VIP Bungalows to custom events, the festival offers ideal opportunities for companies to entertain and reward staff, clients, and stakeholders. These unique, customisable experiences allow businesses to build memorable connections in an unforgettable setting.
Interested parties are encouraged to submit their EOIs promptly, as spaces are expected to fill up early. The festival team will review all submissions and invite a select number of applicants to proceed to the full application stage.
EOIs are open for the following categories:
• Producers: Artisans, producers, or makers of fine goods that can elevate the festival experience.
• Culinary Demonstrations & Talks: Chefs and culinary experts interested in sharing their knowledge through engaging demonstrations and talks.
• Distillers, Breweries & Wineries: Craft beverage makers eager to showcase their products to a discerning audience.
• Food Trucks & Food Stalls: Vendors offering mouth-watering dishes ready to delight festivalgoers.
• Market Stalls: Artisans and creators with handmade goods, crafts or lifestyle products that would suit the audience.
• Entertainers & Performers: Musicians, DJs, roving performers, comedians, and unique acts to entertain attendees.
• Media & Content Creators: Media professionals and influencers interested in featuring the festival.
• Corporate Partners & Group Bookings: Businesses and groups of eight or more seeking tailored experiences and branding opportunities.
• Festival Staff & Volunteers: Enthusiastic individuals ready to help create an amazing atmosphere.
Expressions of Interest will close on January 10, 2025. For more information and to submit an EOI, please visit the festival's official website: moretonbayfoodandwine.com.au
For media inquiries, please contact:
Belinda Boyce
Director – Marketing & Partnerships
Moreton Bay Food + Wine Festival
Email: Belinda.boyce@moretonbayfoodandwine.com.au
Phone: 0411 543 356
10:45AM | Dominique Rizzo |
11:45AM | Fiona Anchal |
12:30PM | OzHarvest |
1:15PM | Aunty Dale Chapman |
2:00PM | Alastair McLeod |
3:00PM | Jo Whitton |
3:45PM | Dominique Rizzo |
4:45PM | Sarah Heath |
5:30PM | Ada Daher |
10:45AM | Dominique Rizzo |
11:45AM | Jo Whitton |
12:30PM | Stephen Dennis |
1:15PM | Aunty Dale Chapman |
2:00PM | Sarah Heath |
2:45PM | Alastair McLeod |
3:45PM | Dominique Rizzo |
4:45PM | Fiona Anchal |
5:30PM | Ada Daher |
10:45AM | Dominique Rizzo |
11:45AM | Aunty Dale Chapman |
12:30PM | David Tan |
1:15PM | Alastair McLeod |
2:15PM | Fiona Anchal |
3:00PM | Dominique Rizzo |
4:00PM | Ada Daher |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE KITCHENETTE ZONE!
10:30AM |
DJ CHILLI |
12:30PM |
MAKING MOVES MUSIC |
03:00PM |
KESSIN |
05:30PM |
ELJAE |
07:30 PM |
DIVA'S OF HOUSE |
10:30AM |
JOSE LOPEZ |
12:30PM |
MEGALO BOY |
03:00PM |
SAM BANNINK |
05:30PM |
HARPOON |
07:30PM |
TASHA LEE |
10:30AM |
DJ TMAMI |
12:30PM |
DJ CHILLI |
03:00 PM |
GOLDEN HOUR |
04:00 PM |
GROOVE KATCHER |
05:00 PM |
VANN GOLDIE |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE SPRINGS ZONE!
10:30AM | Celeb Cook-Off Challenge |
11:50AM | Matt Golinski |
12:55PM | Georgia Barnes |
2:00PM | Adam Liaw |
3:05PM | Kim McCosker |
4:10PM | Georgia Barnes |
5:15PM | Adam Liaw |
6:15PM | Brent Draper |
10:30AM | Matt Golinski |
11:35AM | Kim McCosker |
12:40PM | Georgia Barnes |
1:45PM | Adam Liaw |
2:50PM | Brent Draper |
3:55PM | Georgia Barnes |
5:00PM | Adam Liaw |
6:05PM | Aspley Mazda |
10:30AM | Georgia Barnes |
11:35AM | Adam Liaw |
12:40PM | Brent Draper |
1:45PM | Adam Liaw |
2:50 PM | Georgia Barnes |
3:55 PM | Matt Golinski |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE KITCHEN ZONE!
12.00PM |
NORA SAHAK |
02:00PM |
JOHN VELOSO MUSIC |
04:00PM |
LENNA-MAREE MOXEY DUO |
06:00PM |
SOULERY |
07:30 PM |
GYPSY CATS |
12:00PM |
NICK & NYSSA |
02:00PM |
JEFF USHER |
04:00PM |
JJ & THE SOUL MAN |
06:00PM |
LEENA SALIM JAZZ DUO |
07:30PM | TESS FAPANI |
12.00PM |
LEENA SALIM JAZZ DUO |
01:30PM |
TROY SAUNDERS TRIO |
03:00PM |
NORA SAHAK |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE CELLAR DOOR ZONE!
10:45AM |
KELSEY BERRINGTON |
12:30PM |
BEN LUNT |
03:00PM |
RYAN LIVINGS SAX |
05:30PM |
CHLOE MARKS |
07:30 PM |
THE MIDNIGHT SOUND MACHINE |
10:45AM |
ALEX CROOK |
12:30PM |
BRENDAN THE BARD |
03:00PM |
KENNY SLIDE FT KIARA |
05:30PM |
RAW ORDIO |
07:30PM |
NIK CONOMOS BAND |
10:45AM |
MAKING MOVES MUSIC |
12:30PM |
KIANI JAZZ |
03:00 PM |
WET FISH |
04:45 PM |
FONOTI BROTHERS |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE OASIS ZONE!
10.45AM |
JOHN VELOSO MUSIC |
12:00PM |
CASSI MARIE |
01:30PM |
KELSEY BERRINGTON |
03:30PM |
NIKKI DUNCAN |
05:00 PM |
CHEYNE STARKIE |
06:45 PM |
SCARLETT GUNNER |
10.45AM |
MEGALO BOY |
12:00PM |
ASH & AARON |
01:30PM |
SALTY JEZ |
03:30PM |
TESS FAPANI |
05:00PM |
HEIDI KAAL DUO |
06:45 PM |
SAM BANNINK |
10.45AM |
CASSI MARIE |
12:00PM |
GAVIN JAMIESON |
01:30 PM |
CHEV WILSON |
03:30 PM |
SILK 'N' OAK |
*program subject to change
CLICK HERE TO SEE MORE INFO ABOUT THE BREWS ON BRAMBLE ZONE!